Directions:
- In sauce pan, add garlic and 1/2 cup of the vegetable stock. Simmer for 3 minutes. Add remaining ingredients, bring to a boil, and simmer for a minute or two. Add noodles, vegetables, or tofu as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.38 Kcal (169 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1309.57mg | 55% | |
| Potassium | 56.21mg | 1% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 14.02 Kcal (59 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 454.72mg | 55% | |
| Potassium | 19.52mg | 1% | |
| Total Carbs | 2.43g | 2% | |
| Sugars | 1.88g | 22% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 0.73g | 4% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 25% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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