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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Marge Nicol of Shannon, Illinois tucks this cheesy tuna filling in a warm pita pocket for a fun, fast grab-and-go lunch. âThe celery adds a nice crunch,â she says. Ingredients:
1 can (6 ounces) light water-packed tuna, drained and flaked |
1/2 cup shredded cheddar cheese |
1/3 cup chopped celery |
2 tablespoons chopped onion |
1/4 cup mayonnaise |
1 pita bread (6 inches), halved |
Directions:
1. In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted. Yield: 2 servings.
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