Ingredients:
- 2 fresh serrano chiles, minced (including seeds)
- 1 tsp cumin seeds, toasted and finely ground in an electric coffee/spice grinder or with a mortar and pestle
Directions:
- Stir together all ingredients (except chips) and chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before serving.
- Preheat oven to 350°F.
- Spread tortilla chips in a large shallow baking pan and bake in middle of oven until warm, about 5 minutes.
- Serve chips with dip.
- Cooks' note: Dip can be chilled up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.73 Kcal (1452 kJ) | ||
| Calories from fat | 252.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 1262.75mg | 53% | |
| Potassium | 126.66mg | 3% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 18.31g | 37% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5.2mg | 29% | |
| Calcium | 418.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 442.37 Kcal (1852 kJ) | ||
| Calories from fat | 321.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 43% | |
|---|---|---|---|
| Cholesterol | 107.54mg | 28% | |
| Sodium | 1611.08mg | 53% | |
| Potassium | 161.6mg | 3% | |
| Total Carbs | 8.67g | 2% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 23.36g | 37% | |
| Vitamin C | 27mg | 35% | |
| Vitamin A | 0.8mg | 20% | |
| Iron | 6.7mg | 29% | |
| Calcium | 533.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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