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Warm Spinach Salad with Balsamic and Andouille Vinaigrette with Sliced Red Onions and Goat's Cheese (Emeril Lagasse) Recipe

Warm Spinach Salad with Balsamic and Andouille Vinaigrette with Sliced Red Onions and Goat's Cheese (Emeril Lagasse) Recipe

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Warm Spinach Salad with Balsamic and Andouille Vinaigrette with Sliced Red Onions and Goat's Cheese (Emeril Lagasse)

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Ingredients:

Serving

1 cup finely chopped bulk andouille
2 tbsp minced shallots
1 tbsp minced garlic
1/2 finely chopped yellow onions
1/4 cup balsamic vinegar
3/4 cup olive oil
salt and pepper
1 cup julienne red onions
4 cups fresh spinach, cleaned and stemmed
12 (1 oz) goat's cheese balls
edible flowers
black pepper

Directions:

In a hot saute pan, saute the andouille, shallots, garlic, and onions. Saute for 2-3 minutes. Remove from heat and add the balsamic vinegar. Turn into a mixing bowl and whisk in the olive oil. Season with salt and pepper. In a large mixing bowl, toss the spinach, onions and vinaigrette together. Season with salt and pepper. Place the greens in the center of the plate. Arrange three of the Goat's Cheese balls around the salad. Garnish with the edible flowers and black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.77 Kcal (1745 kJ)
Calories from fat	391.48 Kcal
		% Daily Value*
Total Fat	43.5g	67%
Sodium	29.97mg	1%
Potassium	228.66mg	5%
Total Carbs	6.55g	2%
Sugars	2.81g	11%
Dietary Fiber	1.07g	4%
Protein	1.31g	3%
Vitamin C	9.7mg	16%
Iron	1.2mg	6%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	383.23 Kcal (1605 kJ)
Calories from fat	359.97 Kcal
		% Daily Value*
Total Fat	40g	67%
Sodium	27.56mg	1%
Potassium	210.26mg	5%
Total Carbs	6.03g	2%
Sugars	2.59g	11%
Dietary Fiber	0.98g	4%
Protein	1.21g	3%
Vitamin C	8.9mg	16%
Iron	1.1mg	6%
Calcium	39mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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