Preheat oven to 375 degrees.
To make a crust:
In a food processor, mix cream cheese and margarine. Add salt and flour. Mix until a ball forms. Refrigerate. Roll out on a floured surface to fit an 8inch fluted tart pan. Weight with pie weights, beans or rice in foil, and bake for 15 minutes. Cool, remove from pan and set aside.
To make filling:
Plunge tomatoes into simmering water for 15 seconds. Drain. Remove skin and seeds. Place tomatoes in roasting pan with 1/2 teaspoon of the garlic, 1/3 cup of olive oil, and 1/4 teaspoon each of salt and pepper. Bake for 1 1/2 hours. Cool slightly and coarsely chop. In a small saucepan, bring vinegar to boil, and cook until reduced to 2 tablespoons. Add reduced vinegar to the tomato mixture and set aside.
In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the remaining 2 teaspoons garlic and cook until golden. Remove and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Increase heat and sear portobello strips on all sides until browned. Stir in the reserved garlic, turn off heat but keep warm.
To assemble:
Place spinach in the cooled tart shell. Arrange warm portobellos like spokes of a wheel on top of spinach. Sprinkle with salt and pepper. Top with mozzarella. (the tart may be assembled to this point and set aside.)
Preheat the broiler. Broil briefly until cheese is melted. Drizzle each slice with tomato vinaigrette, garnish with capers and serve warm

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1262.7 Kcal (5287 kJ)
Calories from fat	767.98 Kcal
		% Daily Value*
Total Fat	85.33g	131%
Cholesterol	41.39mg	14%
Sodium	2465.8mg	103%
Potassium	1148.55mg	24%
Total Carbs	94g	31%
Sugars	17.35g	69%
Dietary Fiber	13.79g	55%
Protein	34.68g	69%
Vitamin C	48.2mg	80%
Vitamin A	0.6mg	19%
Iron	64.2mg	357%
Calcium	783.8mg	78%

Amount Per 100 g
Calories	176.83 Kcal (740 kJ)
Calories from fat	107.55 Kcal
		% Daily Value*
Total Fat	11.95g	131%
Cholesterol	5.8mg	14%
Sodium	345.32mg	103%
Potassium	160.85mg	24%
Total Carbs	13.16g	31%
Sugars	2.43g	69%
Dietary Fiber	1.93g	55%
Protein	4.86g	69%
Vitamin C	6.7mg	80%
Vitamin A	0.1mg	19%
Iron	9mg	357%
Calcium	109.8mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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