Directions:
- Place peppercorns, allspice, cloves, cinnamon sticks, and orange rind strips on a 5-inch square of cheesecloth. Gather edges of cheesecloth, and tie securely with kitchen string. Combine orange juice, apple cider, sugar, and spice bag in a 6-qt. slow cooker. Cover and cook on HIGH 2 hours. Stir in wine, brandy, orange slices, and apple slices. Cover and cook on LOW 30 minutes or until thoroughly heated. Discard spice bag before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.23 Kcal (4975 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.15mg | 1% | |
| Potassium | 2154.13mg | 46% | |
| Total Carbs | 222.77g | 74% | |
| Sugars | 198.57g | 794% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 8.75g | 18% | |
| Vitamin C | 445mg | 742% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 82.51 Kcal (345 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.47mg | 1% | |
| Potassium | 149.57mg | 46% | |
| Total Carbs | 15.47g | 74% | |
| Sugars | 13.79g | 794% | |
| Dietary Fiber | 0.18g | 10% | |
| Protein | 0.61g | 18% | |
| Vitamin C | 30.9mg | 742% | |
| Calcium | 11.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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