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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 black peppercorns |
6 whole allspice |
6 whole cloves |
2 (3-inch) cinnamon sticks |
3 (3- x 1-inch) orange rind strips |
3 cups orange juice |
1 1/2 cups apple cider |
3/4 cup sugar |
2 (750-milliliter) bottles dry red wine |
1/2 cup brandy |
1 orange, sliced |
2 small granny smith apples, sliced |
Directions:
1. Place peppercorns, allspice, cloves, cinnamon sticks, and orange rind strips on a 5-inch square of cheesecloth. Gather edges of cheesecloth, and tie securely with kitchen string. Combine orange juice, apple cider, sugar, and spice bag in a 6-qt. slow cooker. Cover and cook on HIGH 2 hours. Stir in wine, brandy, orange slices, and apple slices. Cover and cook on LOW 30 minutes or until thoroughly heated. Discard spice bag before serving.
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