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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a nice twist to traditional rice, and our family loves it served with the garlic soy chicken dish. My baby fondly calls it rice pizza *S* Ingredients:
2 cups cold cooked rice |
3 eggs, beaten |
2 tablespoons soy sauce |
1/4 cup cornstarch |
1/2 cup green onions or 1/2 cup white onion (chopped) |
4 teaspoons vegetable oil (divided) |
salt & pepper |
Directions:
1. Blend eggs, soy sauce, and salt& pepper.
2. Slowly stir in cornstarch, may be slightly lumpy.
3. Then add rice and onions.
4. Heat 2 tsp oil over medium heat.
5. When hot, add rice mix, spreading evenly in the bottom of the skillet/pan.
6. Let it cook for about 5 minutes, shaking the pan frequently (Important step, shaking prevents the cake from sticking!).
7. Remove cake and place on a large flat plate.
8. Heat remaining 2 teaspoons oil in same skillet/pan.
9. Flip to uncooked side and cook about 5 minutes more, or until golden brown.
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