Warm Saffron Potatoes with Serrano Ham and Sweet Peas (Tyler Florence) Recipe

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Warm Saffron Potatoes with Serrano Ham and Sweet Peas (Tyler Florence)
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Ingredients:

Directions:

  1. Combine mayonnaise, saffron liquid and lemon juice thoroughly in a food processor; season, to taste, with salt and pepper. The mayonnaise will turn a beautiful yellow color and should be somewhat thin to combine smoothly with the potato mixture.
  2. Cook the potatoes in a large pot of boiling salted water until fork tender, about 30 minutes. Drain potatoes well in a colander. Heat oil in a skillet until almost smoking. Saute the onion and chiles. Add the potatoes and fry until the edges are crispy and brown. Transfer to a mixing bowl. Add ham, and peas and parsley; toss lightly to combine.
  3. Gently fold the saffron mayonnaise into the potato salad, taking care not to break up the cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.33 Kcal (2467 kJ)
Calories from fat 447.24 Kcal
% Daily Value*
Total Fat 49.69g 76%
Cholesterol 38.94mg 13%
Sodium 949.58mg 40%
Potassium 58.73mg 1%
Total Carbs 24.13g 8%
Sugars 2.2g 9%
Dietary Fiber 3.4g 14%
Protein 13.3g 27%
Vitamin C 9.4mg 16%
Iron 0.5mg 3%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 257.16 Kcal (1077 kJ)
Calories from fat 195.16 Kcal
% Daily Value*
Total Fat 21.68g 76%
Cholesterol 16.99mg 13%
Sodium 414.36mg 40%
Potassium 25.63mg 1%
Total Carbs 10.53g 8%
Sugars 0.96g 9%
Dietary Fiber 1.48g 14%
Protein 5.8g 27%
Vitamin C 4.1mg 16%
Iron 0.2mg 3%
Calcium 21.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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