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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This sweet and soothing beverage makes a nice after dinner drink. Recipe is from The Ski Country Cookbook, by Barbara Scott-Goodman. Ingredients:
1 tablespoon butter |
1 teaspoon sugar |
1/2 cup golden raisin |
6 whole cloves |
2 cinnamon sticks |
6 cups fresh apple cider |
12 ounces dark rum |
apple, slices for garnish |
cinnamon stick, for garnish |
Directions:
1. In large saucepan, heat butter over medium heat.
2. Add sugar, raisins, cloves and cinnamon sticks.
3. Cook, stirring, until sugar has caramelized, 5 minutes.
4. Remove from the heat; stir in cider.
5. Return to heat, and bring just to simmer, stirring.
6. Remove from heat, stir in rum; ladle into cups.
7. Garnish each drink with an apple slice and a cinnamon stick.
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