Directions:
- Dice the potatoes.
- Put in a pot and boil until soft (but not too soft)
- Put bacon in pot and stirr until crispy or how you like it.
- Sote the onion in 25 ml (2 tbsp) of oil.
- Stirr in the rest of the oil, vinegar and chutney in.
- Let it simmer for 2 minutes.
- Mix the milk and corn flour toghether.
- Stirr the milk mixture in with the vinegar.
- Let it simmer for another few minutes.
- Mix potatoes and bacon.
- Pour over the sauce.
- Mix lightly.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.7 Kcal (2151 kJ) | ||
| Calories from fat | 313.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 54% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 9% | |
| Sodium | 416.62mg | 17% | |
| Potassium | 727.23mg | 15% | |
| Total Carbs | 40.38g | 13% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 166.14 Kcal (696 kJ) | ||
| Calories from fat | 101.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 54% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 9% | |
| Sodium | 134.74mg | 17% | |
| Potassium | 235.19mg | 15% | |
| Total Carbs | 13.06g | 13% | |
| Sugars | 4.98g | 62% | |
| Dietary Fiber | 1.66g | 20% | |
| Protein | 3.21g | 20% | |
| Vitamin C | 2.7mg | 14% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.4mg | 8% | |
| Calcium | 35.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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