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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 15 |
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It smells like Christmas all through Janet Crawford's house in Ashland, Kentucky when she serves up this pleasantly spicy punch. It can also be made in a Dutch oven. Ingredients:
6 cups unsweetened apple juice |
6 cups cranberry juice |
3 cups water |
2/3 cup packed brown sugar |
1/4 teaspoon salt |
1 tablespoon whole cloves |
2 cinnamon sticks (3 inches) |
Directions:
1. In a 24-cup percolator, combine the juices, water, brown sugar and salt. Place cloves and cinnamon sticks in the percolator basket; cover and begin perking. When cycle is complete, discard spices. Yield: 15 servings (about 3-1/2 quarts).
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