Warm Mustard Potato Salad |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble. Ingredients:
2 pounds small red potatoes |
1 cup mayonnaise |
1/4 cup dijon mustard |
1/2 to 3/4 cup chopped red onion |
2 green onions with tops, sliced |
2 garlic cloves, minced |
3 tablespoons snipped fresh dill |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon lime juice |
Directions:
1. Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly.
2. Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm. Yield: 8-10 servings.
|
|