Warm Leeks Vinaigrette Recipe

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Ingredients

Count

Nutrition

358

Calories

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Ingredients:

Serving

8 leeks (each about 1 inch in diameter), trimmed and cleaned thoroughly
2 tbsp olive oil
2 tbsp dry red wine
1/2 cup plus 2 tbsp chicken broth
2 tsp red-wine vinegar
1/2 tsp dijon mustard

Directions:

In a 10-inch skillet sauté leeks in oil over moderately high heat, turning, until golden, about 10 minutes. Stir in wine and 1/2 cup broth and cook leeks, covered, turning occasionally, until tender when pierced, about 10 minutes. Transfer leeks to a serving plate.
Whisk remaining 2 tablespoons broth and vinegar into skillet and boil, stirring, until thickened slightly. Remove skillet from heat and whisk in mustard and salt and pepper to taste. Pour vinaigrette over leeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.14 Kcal (1499 kJ)
Calories from fat	126.45 Kcal
		% Daily Value*
Total Fat	14.05g	22%
Sodium	301.4mg	13%
Potassium	710.14mg	15%
Total Carbs	50.34g	17%
Sugars	14.4g	58%
Dietary Fiber	7.16g	29%
Protein	7.17g	14%
Vitamin C	46.9mg	78%
Iron	7.1mg	40%
Calcium	215.8mg	22%

Amount Per 100 g
Calories	79.64 Kcal (333 kJ)
Calories from fat	28.12 Kcal
		% Daily Value*
Total Fat	3.12g	22%
Sodium	67.02mg	13%
Potassium	157.92mg	15%
Total Carbs	11.19g	17%
Sugars	3.2g	58%
Dietary Fiber	1.59g	29%
Protein	1.59g	14%
Vitamin C	10.4mg	78%
Iron	1.6mg	40%
Calcium	48mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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