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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This appetizer is a showstopper - it's hard to believe it tastes even better than it looks! Ingredients:
1 (250 g) package philadelphia light brick cream cheese spread, softened |
1/4 cup pesto |
1 plum tomato, chopped |
1/4 cup kraft 4 cheese italiano shredded cheese |
triscuit original crackers |
Directions:
1. Heat barbecue to medium heat.
2. Place cream cheese spread on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese. Place on barbecue grate.
3. Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holding its shape.
4. Serve with crackers.
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