Directions:
- Preheat oven to 400°. Gently toss 4 cups cornbread cubes with 2 Tbsp. melted butter, 1/4 tsp. salt, and 1/2 tsp. pepper. Arrange in a single layer on a baking sheet.
- Bake at 400° for 15 to 25 minutes or until toasted.
- Sauté onion and garlic in hot oil in a Dutch oven over medium heat 5 minutes. Stir in vinegar, molasses, mustard, and remaining 3/4 tsp. salt and 1/2 tsp. pepper; cook 1 minute. Add frisée, and toss to coat. Cook, stirring constantly, 1 to 2 minutes or until frisée just begins to wilt.
- Transfer onion mixture to a serving dish, and sprinkle with cornbread croutons; serve immediately.
- *2 bunches curly endive may be substituted.
- TRY THIS TWIST! Baby Greens With Molasses Vinaigrette: Whisk together 1/3 cup olive oil, 1/4 cup apple cider vinegar, 2 Tbsp. molasses, 1 Tbsp. coarse-grained Dijon mustard, 1 minced garlic clove, 3/4 tsp. kosher salt, and 1/2 tsp. pepper. Toss desired amount of dressing with 1 (5-oz.) package thoroughly washed spring greens mix. Top with 1/4 red onion, thinly sliced, and cornbread croutons. Serve with remaining dressing. Hands-on time: 15 min. Total time: 15 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1579.13 Kcal (6612 kJ) | ||
| Calories from fat | 907.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.79g | 155% | |
|---|---|---|---|
| Cholesterol | 177.34mg | 59% | |
| Sodium | 3521.45mg | 147% | |
| Potassium | 1098.56mg | 23% | |
| Total Carbs | 154.73g | 52% | |
| Sugars | 68.71g | 275% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.5mg | 36% | |
| Calcium | 407.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 289.93 Kcal (1214 kJ) | ||
| Calories from fat | 166.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 155% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 59% | |
| Sodium | 646.53mg | 147% | |
| Potassium | 201.69mg | 23% | |
| Total Carbs | 28.41g | 52% | |
| Sugars | 12.62g | 275% | |
| Dietary Fiber | 1.35g | 29% | |
| Protein | 3.06g | 33% | |
| Vitamin C | 1.6mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 36% | |
| Calcium | 74.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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