Directions:
- Wash dry and toss together the lettuces, chervil and chives. Stir together the vinegar, mustard, garlic, tarragon, salt and freshly ground pepper then whisk in the oils and mix well. Bring a large pot of water to a rolling boil. Add 1 teaspoon of salt and blanch the beans for 2 minutes. Drain beans and rinse briefly with cold water then place in a bowl. Just before serving toss the lettuce mixture with 1/3 of the dressing. Heat the remaining dressing in a saucepan and add the nuts. Stir together and when the nuts are heated through toss with the green beans. Place the dressed greens on individual plates and top with warmed dressed beans and walnuts. Garnish with radishes and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.75 Kcal (2017 kJ) | ||
| Calories from fat | 421.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.78g | 72% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 1020.22mg | 43% | |
| Potassium | 233.76mg | 5% | |
| Total Carbs | 13.16g | 4% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 268.85 Kcal (1126 kJ) | ||
| Calories from fat | 234.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 72% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 1% | |
| Sodium | 569.36mg | 43% | |
| Potassium | 130.45mg | 5% | |
| Total Carbs | 7.35g | 4% | |
| Sugars | 3.95g | 28% | |
| Dietary Fiber | 2.24g | 16% | |
| Protein | 3.66g | 13% | |
| Vitamin C | 5.2mg | 15% | |
| Vitamin A | 0.8mg | 48% | |
| Iron | 1mg | 10% | |
| Calcium | 39mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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