Directions:
- Cut grapefruit in half horizontally. With a sharp knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen the fruit. Place on a baking sheet.
- In a small bowl, combine sugar and ginger; sprinkle over top. Broil 4 in. from the heat for 4 minutes or until grapefruit is warmed and sugar is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.97 Kcal (293 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.05mg | 0% | |
| Potassium | 177.05mg | 4% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 2.45g | 10% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 43.7mg | 73% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.71 Kcal (229 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.04mg | 0% | |
| Potassium | 138.43mg | 4% | |
| Total Carbs | 13.9g | 6% | |
| Sugars | 1.92g | 10% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 34.1mg | 73% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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