Warm Grapefruit with Ginger-Sugar |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Hostess Stephanie Levy greets her guests sweetly with broiled grapefruitâa specialty at her Lansing, New York B&B. Try it as an appetizer for breakfast or brunch or as a light, anytime dessert. Ingredients:
1 large grapefruit |
2 teaspoons sugar |
2 to 3 teaspoons chopped crystallized ginger |
Directions:
1. Cut grapefruit in half horizontally. With a sharp knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen the fruit. Place on a baking sheet.
2. In a small bowl, combine sugar and ginger; sprinkle over top. Broil 4 in. from the heat for 4 minutes or until grapefruit is warmed and sugar is melted. Yield: 2 servings.
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