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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Southern Living. Haven't tried this yet but sounded good so posting for safekeeping. Let me know what you think. Ingredients:
1/3 cup olive oil |
1/3 cup lemon juice |
1 tablespoon green onion, thinly sliced |
1 tablespoon honey |
1 teaspoon dijon mustard |
1/2 cup italian seasoned breadcrumbs |
1 1/2 tablespoons parmesan cheese, grated |
1 1/2 tablespoons sesame seeds |
12 ounces goat cheese (three logs) |
1 large egg, lightly beaten |
3 tablespoons butter |
10 ounces mixed baby greens |
12 kalamata olives, pitted and sliced |
Directions:
1. Combine dressing ingredients and whisk well.
2. Combine bread crumbs, parmesan, and sesame seeds.
3. Cut each log of goat cheese into four slices. Dip each in egg and dredge in bread crumb mixture. Cover and chill two hours.
4. Melt butter in skillet over medium high heat. Fry goat cheese in two batches for 1-2 minutes per side or until browned. Drain on paper towels.
5. Toss salad with dressing. Top with olives and warm goat cheese.
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