Directions:
- Butter a 9 1/2 in round cake pan
- If using medium peaches cut the halves in half again
- Sprinkle on 1/2 teaspoon on each flat side of each peach
- Arrange flat side down in cake pan.
- Stir the flour, baking powder, and ginger, set aside
- In a medium bowl beat the eggs ightly, mix them with the 1/2 cup sugar, then stir in the butter.
- Add dry ingredents, stir until smooth.
- Pour the batter over the peaches
- Top with the roasted almonds
- Bake in a 350 oven for about 45 minutes.
- Top will ge golden and center will spring back when touched lightly.
- Serve warm or cold.. with cream if wanted.
- I have added the changes I made.. I don't care for dry ginger and did not try fresh. The almond is wonderful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.43 Kcal (1245 kJ) | ||
| Calories from fat | 165.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 123.85mg | 5% | |
| Potassium | 306.11mg | 7% | |
| Total Carbs | 31.95g | 11% | |
| Sugars | 23.86g | 95% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 211.3 Kcal (885 kJ) | ||
| Calories from fat | 117.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 28% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 24% | |
| Sodium | 87.98mg | 5% | |
| Potassium | 217.46mg | 7% | |
| Total Carbs | 22.7g | 11% | |
| Sugars | 16.95g | 95% | |
| Dietary Fiber | 2.18g | 12% | |
| Protein | 3.47g | 10% | |
| Vitamin C | 4mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 54.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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