Directions:
- In a medium skillet combine garlic, oil and some salt and pepper. Cook over medium low until garlic is soft and very light. (If it darkens, it will turn bitter. Throw everything away and start again.) Add the vinegars and sugar. Simmer 2 to 3 minutes.
- Taste by cooling a sample first (it will be very hot), and seeing if there's soft acidity and good sweet/tart balance. If too, acid, continue simmering. If acid is lacking, add a little more vinegar.
- Remove from heat, cover and hold until shortly before serving (up to 3 hours). Taste again, adjusting seasonings if necessary.
- Heat up and spoon over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.49 Kcal (1212 kJ) | ||
| Calories from fat | 266.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 46% | |
|---|---|---|---|
| Sodium | 4.22mg | 0% | |
| Potassium | 41.7mg | 1% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 503.99 Kcal (2110 kJ) | ||
| Calories from fat | 464.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.62g | 46% | |
|---|---|---|---|
| Sodium | 7.34mg | 0% | |
| Potassium | 72.6mg | 1% | |
| Total Carbs | 10.46g | 2% | |
| Sugars | 6.21g | 14% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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