Warm French Onion Dip with Crusty Bread |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Mix together French onion soup, cream cheese and shredded mozzarella and bake for a hot and bubbly crowd-pleasing dip. Ingredients:
1 (10.5 ounce) can campbell's® condensed french onion soup |
1 (8 ounce) package cream cheese, softened |
1 cup shredded mozzarella cheese |
crusty bread cubes, crackers or vegetables |
Directions:
1. Heat the oven to 375 degrees F. Stir the soup and cream cheese in a medium bowl until it's smooth. Stir in the mozzarella cheese. Spread in a 1 1/2-quart shallow baking dish.
2. Bake for 30 minutes or until the mixture is hot and bubbling.
3. Serve with the bread for dipping.
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