Directions:
- Place the chicken in a large saucepan and pour over enough water to cover. Set over high heat and bring to a boil. Reduce the heat to medium and simmer until the chicken is cooked through, about 8 minutes.
- Drain and, when cool enough to handle, cut the chicken into 1-inch pieces. Transfer the still warm chicken to a large bowl and add the cherries, apples, fennel, walnuts, and chives. Toss to combine.
- In a small bowl, whisk together the mayonnaise, lemon juice, mustard, and lemon zest. Add to the chicken mixture and stir to coat. Season with salt and pepper.
- Arrange the lettuce leaves on a serving platter or individual plates. Spoon the chicken mixture evenly into the lettuce leaves and serve. If serving chilled, you can make the chicken mixture up to 2 days in advance and store in a sealable container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.26 Kcal (2576 kJ) | ||
| Calories from fat | 307.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 95.16mg | 32% | |
| Sodium | 728.11mg | 30% | |
| Potassium | 2414.22mg | 51% | |
| Total Carbs | 39.35g | 13% | |
| Sugars | 20.07g | 80% | |
| Dietary Fiber | 16.75g | 67% | |
| Protein | 39.96g | 80% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 7.4mg | 41% | |
| Calcium | 262.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 65.37 Kcal (274 kJ) | ||
| Calories from fat | 32.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 53% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 32% | |
| Sodium | 77.35mg | 30% | |
| Potassium | 256.48mg | 51% | |
| Total Carbs | 4.18g | 13% | |
| Sugars | 2.13g | 80% | |
| Dietary Fiber | 1.78g | 67% | |
| Protein | 4.24g | 80% | |
| Vitamin C | 3.8mg | 59% | |
| Iron | 0.8mg | 41% | |
| Calcium | 27.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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