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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving. Ingredients:
1 (8 ounce) package cream cheese |
8 ounces velveeta cheese |
8 ounces salsa |
Directions:
1. Melt cream cheese and Velveeta. Add salsa.
2. If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.
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