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Warm Chanterelle Salad with Speck and Poached Eggs Recipe

Warm Chanterelle Salad with Speck and Poached Eggs Recipe

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Warm Chanterelle Salad with Speck and Poached Eggs

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Ingredients

Count

Nutrition

344

Calories

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Ingredients:

Serving

6 tbsp olive oil, divided
4 fresh thyme sprigs
3 garlic cloves, divided
1 lb fresh chanterelles, cleaned , cut into 1/3-inch-thick slices
nonstick vegetable oil spray
4 oz 1/8-inch- thick slices speck, rind trimmed
6 3/4- inch- thick slices ciabatta or pain rustique
1/2 tsp salt
6 large eggs
2 small heads of butter lettuce , coarsely torn (about 11 cups)
6 cups mache or arugula (3 1/2 oz)

Directions:

Preheat oven to 500°F. Combine 4 tablespoons oil and thyme in large bowl. Press 2 garlic cloves into oil with garlic press; whisk to blend. Add chanterelles and toss to coat. Sprinkle with salt and pepper.
Spray rimmed baking sheet with nonstick spray. Spread mushroom mixture on sheet. Roast mushrooms until tender, stirring occasionally, about 6 minutes.
Cut Speck crosswise into 1/4-inch-thick strips. Heat 1 tablespoon oil in small skillet over medium-high heat. Add Speck; sauté until crisp, 4 minutes. Drain on paper towels.
Toast ciabatta slices until golden; rub with remaining garlic clove. Drizzle with 1 tablespoon oil. Halve each slice lengthwise.
Fill large skillet with water and bring to boil. Add 1/2 teaspoon salt. Crack eggs, 1 at a time, into custard cup, then slide egg from cup into water; reduce heat to low. Poach eggs until whites are set and yolks are softly set, 3 to 4 minutes.
Meanwhile, toss lettuce and mâche with enough vinaigrette to coat. Mound salad on 6 plates. Using slotted spoon, remove eggs from water, dab with paper towels to absorb excess liquid, and place atop salads. Garnish with mushrooms and Speck. Place ciabatta fingers around salad and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.17 Kcal (1441 kJ)
Calories from fat	217.63 Kcal
		% Daily Value*
Total Fat	24.18g	37%
Cholesterol	230.1mg	77%
Sodium	594.5mg	25%
Potassium	1489.87mg	32%
Total Carbs	16.56g	6%
Sugars	5.3g	21%
Dietary Fiber	7.78g	31%
Protein	15.85g	32%
Vitamin C	18.5mg	31%
Vitamin A	17.7mg	591%
Iron	611.2mg	3395%
Calcium	314.1mg	31%

Amount Per 100 g
Calories	56.35 Kcal (236 kJ)
Calories from fat	35.63 Kcal
		% Daily Value*
Total Fat	3.96g	37%
Cholesterol	37.67mg	77%
Sodium	97.33mg	25%
Potassium	243.93mg	32%
Total Carbs	2.71g	6%
Sugars	0.87g	21%
Dietary Fiber	1.27g	31%
Protein	2.6g	32%
Vitamin C	3mg	31%
Vitamin A	2.9mg	591%
Iron	100.1mg	3395%
Calcium	51.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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