War Cake Recipe

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War Cake
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Ingredients
11
Count
Nutrition
1024
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups hot water
  • 1/2 cup shortening
  • 2 cups white sugar
  • 1 cup cold water
  • 3 1/2 cups flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp clove
  • 1 tsp nutmeg

Directions:

  1. Cook raisins in hot water for 20 minutes. After cooking raisins pour them over the sugar and shortening and stir well and set aside. Let cool overnight or until shortening hardens.
  2. The next day, add cold water and rest of ingredients and pour into a well greased and floured 9x13 pan, and bake in a 350F oven for 45 - 60 minutes.
  3. Cool for a few minutes and remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.48 Kcal (4289 kJ)
Calories from fat 321.41 Kcal
% Daily Value*
Total Fat 35.71g 55%
Sodium 2562.05mg 107%
Potassium 628.92mg 13%
Total Carbs 170.38g 57%
Sugars 39.31g 157%
Dietary Fiber 13.82g 55%
Protein 12.73g 25%
Vitamin C 2.8mg 5%
Iron 7.2mg 40%
Calcium 291mg 29%
Amount Per 100 g
Calories 276.02 Kcal (1156 kJ)
Calories from fat 86.59 Kcal
% Daily Value*
Total Fat 9.62g 55%
Sodium 690.27mg 107%
Potassium 169.44mg 13%
Total Carbs 45.9g 57%
Sugars 10.59g 157%
Dietary Fiber 3.72g 55%
Protein 3.43g 25%
Vitamin C 0.7mg 5%
Iron 1.9mg 40%
Calcium 78.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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