Directions:
- Sift together dry ingredients: flour, baking powder and pinch of salt.
- In a mixing bowl, cream butter and sugar with electric mixer, till light and fluffy.
- Add eggs, light cream and flavoring.
- Turn out dough onto plastic wrap; flatten with hands chill in refrigerator for 1 hour.
- Remove dough and roll on on a lightly floured board 1/8 thick.
- Press with favorite cookie cutters.
- Preheat oven at 425 degrees and Bake for 12-15 minutes.
- Dust with confectionery sugar or frost with favorite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.64 Kcal (1079 kJ) | ||
| Calories from fat | 94.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 26.14mg | 1% | |
| Potassium | 152.82mg | 3% | |
| Total Carbs | 36.5g | 12% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.4g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 388.33 Kcal (1626 kJ) | ||
| Calories from fat | 141.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 16% | |
|---|---|---|---|
| Cholesterol | 86.12mg | 19% | |
| Sodium | 39.4mg | 1% | |
| Potassium | 230.35mg | 3% | |
| Total Carbs | 55.01g | 12% | |
| Sugars | 18.01g | 48% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 6.63g | 9% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 84.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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