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Walnut Tart with Chocolate Drizzles (Emeril Lagasse) Recipe

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Walnut Tart with Chocolate Drizzles (Emeril Lagasse)
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Ingredients
18
Count
Nutrition
1310
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. On a lightly floured surface, roll out the dough to an 11-inch circle. Transfer to a 10-inch tart pan with a removable bottom and trim any excess from the edges. Place in the refrigerator for 20 to 30 minutes to rest. Cover with parchment paper and weight with pie weights. Bake for 12 to 15 minutes. Remove the paper and weights and cook until just golden, about 10 to 12 minutes. Remove from the oven and cool.
  3. In a deep saucepan, combine the butter, honey, sugar, and brown sugar. Bring to a boil and cook for 3 minutes. Remove from the heat and stir in the walnuts and cream. Add the vanilla and stir. Pour into the prepared tart shell and spread evenly. Bake until set, about 15 to 20 minutes.
  4. Remove from the oven and cool for 30 minutes. Drizzle Chocolate Sauce decoratively over the tart and let sit for 15 minutes. Serve as desired.
  5. Tart Dough:
  6. Sift the flour, sugar, and salt into a large mixing bowl. Using a pastry blender or your fingers, work in the butter pieces and shortening until the dough begins to come together and form small pea shapes. Work in the ice water with your fingers until it just comes together, being careful not to over mix. Form the crust into a disk shape, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 30 minutes before rolling out to fit into a pie pan.
  7. Yield: 10-inch tart dough
  8. Chocolate Sauce:
  9. In a small, heavy saucepan, bring the cream to a bare simmer over low heat. Place the chocolate pieces in a medium bowl. Remove the cream from the heat and whisk slowly into the chocolate. Add the liqueur and continue whisking until the chocolate melts and the sauce thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1309.59 Kcal (5483 kJ)
Calories from fat 1061.7 Kcal
% Daily Value*
Total Fat 117.97g 181%
Cholesterol 257.5mg 86%
Sodium 170.78mg 7%
Potassium 260.58mg 6%
Total Carbs 60.53g 20%
Sugars 37.31g 149%
Dietary Fiber 3.94g 16%
Protein 11.74g 23%
Vitamin C 0.9mg 1%
Vitamin A 1.1mg 38%
Iron 1.8mg 10%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 566.54 Kcal (2372 kJ)
Calories from fat 459.3 Kcal
% Daily Value*
Total Fat 51.03g 181%
Cholesterol 111.4mg 86%
Sodium 73.88mg 7%
Potassium 112.73mg 6%
Total Carbs 26.19g 20%
Sugars 16.14g 149%
Dietary Fiber 1.7g 16%
Protein 5.08g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 38%
Iron 0.8mg 10%
Calcium 33.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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