Walnut Stuffing Recipe

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Ingredients:

Serving

1 large onion, chopped
2 garlic cloves, chopped
1/4 cup butter
4 cups soft bread crumbs
1-1/2 cups coarsely chopped walnuts, toasted
1/2 cup grated parmesan cheese
2 tsp minced fresh rosemary
1/2 tsp salt
1/4 tsp pepper
2 eggs or 1/2 cup egg
1/2 cup chicken broth

Directions:

In a small skillet, saute onion and garlic in butter until tender. In a bowl, combine the bread crumbs, walnuts, cheese, rosemary, salt and pepper; stir in onion mixture. Beat eggs and broth; add to the bread mixture.
Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 35-40 minutes. Uncover; bake 5-10 minutes longer or until browned. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.33 Kcal (1751 kJ)
Calories from fat	283.21 Kcal
		% Daily Value*
Total Fat	31.47g	48%
Cholesterol	103mg	34%
Sodium	571.85mg	24%
Potassium	297.62mg	6%
Total Carbs	21.05g	7%
Sugars	2.91g	12%
Dietary Fiber	3.66g	15%
Protein	16.42g	33%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	213.1mg	21%

Amount Per 100 g
Calories	287.11 Kcal (1202 kJ)
Calories from fat	194.37 Kcal
		% Daily Value*
Total Fat	21.6g	48%
Cholesterol	70.69mg	34%
Sodium	392.47mg	24%
Potassium	204.26mg	6%
Total Carbs	14.45g	7%
Sugars	1.99g	12%
Dietary Fiber	2.51g	15%
Protein	11.27g	33%
Vitamin C	2.8mg	7%
Vitamin A	0.1mg	3%
Iron	1.8mg	15%
Calcium	146.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
12

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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