 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I saw this on Ciao Italia. This recipe is featured on show 2110 – Classic Pasta of Liguria. Try with raviolis, Ingredients:
1/2 lb walnuts |
1/3 cup pine nuts |
1 garlic clove, peeled |
salt |
1/2 cup ricotta cheese |
1/2 cup extra virgin olive oil |
2 1/2 tablespoons finely chopped marjoram or 2 1/2 tablespoons parsley |
Directions:
1. Place the walnuts, pine nuts, salt and garlic in a food processor and pulse to a paste. Add the cheese; pulse once or twice. Gradually add the olive oil until a smooth sauce is obtained. Transfer to a saucepan and stir in the marjoram or parsley. Keep the sauce warm while the pasta is cooking.
2. Serve hot and pass grated Parmigiano Reggiano cheese to sprinkle on top.
|
|