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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Very easy to prepare. These are always a hit. Ingredients:
3/4 cup butter, softened |
1 cup sugar |
1 1/2 cups flour |
1/2 teaspoon salt |
1 tablespoon water |
3/4 cup ground walnuts |
additional sugar |
1 (3 ounce) package cream cheese, softened |
1 tablespoon butter, softened |
1 1/2 cups confectioners' sugar |
1/2 teaspoon grated orange peel |
Directions:
1. In a mixing bowl, cream butter and sugar. Combine the flour and salt; gradually add to creamed mixture. Add water. Stir in walnuts. Roll into 1 inch balls. Place 1 inch apart on ungreased baking sheets; flattn slightly with a glass dipped in sugar. Bake at 350 for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes. Remove to wire racks; cool completely.
2. For filling, in a small mixing bowl, beat cream cheese and butter. Add sugar and orange peel; beat until smooth. Spread over the bottom of half of the cookies; top with remaining cookies. Store in the refrigerator.
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