Directions:
- Melt chocolate squares and shortening in a double boiler; cool slightly.
- In a mixing bowl, combine eggs, sugar, vanilla, and salt; add chocolate mixture and flour, mixing well.
- Fold in walnuts; spread mixture into a greased 8x8 inch baking pan.
- Bake in a 325° oven for 40 minutes; spread jam over hot brownies.
- Let cool completely.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.8 Kcal (4253 kJ) | ||
| Calories from fat | 603.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.1g | 103% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 343.72mg | 14% | |
| Potassium | 576.12mg | 12% | |
| Total Carbs | 95.75g | 32% | |
| Sugars | 50.89g | 204% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 21.22g | 42% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 450.7 Kcal (1887 kJ) | ||
| Calories from fat | 267.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 103% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 41% | |
| Sodium | 152.51mg | 14% | |
| Potassium | 255.62mg | 12% | |
| Total Carbs | 42.48g | 32% | |
| Sugars | 22.58g | 204% | |
| Dietary Fiber | 3.74g | 34% | |
| Protein | 9.41g | 42% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 18% | |
| Calcium | 28.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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