Chambord Raspberry Brownies Recipe

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Chambord Raspberry Brownies
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Ingredients:

  • 1 devil's food cake mix (18.25 oz)
  • 1/2 cup oil
  • 1/4 cup water
  • 1/4 cup chambord liqueur
  • 1/4 cup (about) confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F.
  2. Butter or grease a 9 x 13-inch baking pan
  3. Combine cake mix, eggs, oil, water, and Chambord liqueur.
  4. Fold in raspberry chocolate chips.
  5. Pour into prepared baking pan and smooth.
  6. Bake 35 to 40 minutes.
  7. Cool to room temperature before cutting.
  8. Dust with sifted confectioners' sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.09 Kcal (1282 kJ)
Calories from fat 169.94 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 52.49mg 17%
Sodium 190.06mg 8%
Potassium 88.69mg 2%
Total Carbs 33.75g 11%
Sugars 27.8g 111%
Dietary Fiber 1.03g 4%
Protein 2.91g 6%
Iron 0.1mg 1%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 352.92 Kcal (1478 kJ)
Calories from fat 195.93 Kcal
% Daily Value*
Total Fat 21.77g 29%
Cholesterol 60.52mg 17%
Sodium 219.14mg 8%
Potassium 102.26mg 2%
Total Carbs 38.91g 11%
Sugars 32.05g 111%
Dietary Fiber 1.19g 4%
Protein 3.36g 6%
Iron 0.2mg 1%
Calcium 54.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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