Walnut-Raspberry Brownies |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From Gooseberry Patch More Gifts for Giving. Ingredients:
3 (1 ounce) unsweetened chocolate squares |
1/2 cup shortening |
3 eggs |
1 1/2 cups sugar |
2 teaspoons vanilla |
1/2 teaspoon salt |
1 cup all-purpose flour |
1 1/2 cups chopped walnuts |
1/3 cup seedless raspberry jam |
Directions:
1. Melt chocolate squares and shortening in a double boiler; cool slightly.
2. In a mixing bowl, combine eggs, sugar, vanilla, and salt; add chocolate mixture and flour, mixing well.
3. Fold in walnuts; spread mixture into a greased 8x8 inch baking pan.
4. Bake in a 325° oven for 40 minutes; spread jam over hot brownies.
5. Let cool completely.
6. Cut into squares and serve.
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