Walnut Pizza With Arugula and Yellow Tomatoes Recipe

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Walnut Pizza With Arugula and Yellow Tomatoes
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Ingredients:

Directions:

  1. Bake pizza shells according to package directions, omitting fat.
  2. While pizza shells bake, heat a small skillet over medium-high heat. Add walnuts; cook 3 minutes or until lightly browned, stirring constantly.
  3. Place walnuts, feta, milk, oregano, and 1/4 teaspoon pepper in a food processor; pulse to combine.
  4. Combine arugula and remaining ingredients; toss to combine.
  5. Divide walnut mixture evenly among pizza shells; spread evenly. Divide arugula mixture evenly among shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.02 Kcal (1394 kJ)
Calories from fat 198.53 Kcal
% Daily Value*
Total Fat 22.06g 34%
Cholesterol 79.67mg 27%
Sodium 1486.68mg 62%
Potassium 715.05mg 15%
Total Carbs 10.13g 3%
Sugars 3.37g 13%
Dietary Fiber 2g 8%
Protein 26.35g 53%
Vitamin C 9.3mg 16%
Iron 0.8mg 5%
Calcium 239mg 24%
Amount Per 100 g
Calories 121.55 Kcal (509 kJ)
Calories from fat 72.46 Kcal
% Daily Value*
Total Fat 8.05g 34%
Cholesterol 29.08mg 27%
Sodium 542.63mg 62%
Potassium 260.99mg 15%
Total Carbs 3.7g 3%
Sugars 1.23g 13%
Dietary Fiber 0.73g 8%
Protein 9.62g 53%
Vitamin C 3.4mg 16%
Iron 0.3mg 5%
Calcium 87.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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