Directions:
- 12 round serving plate.
- Bring the brown sugar and the water to a boil in a heavy saucepan; boil 4 minutes. Remove from heat, and let cool slightly. Stir in the cream, nutmeg and cinnamon. Bring the mixture to a boil; boil 3 to 4 minutes or until slightly thickened. Remove from the heat; stir in the butter and nuts. Remove the top rind of the cheese, center on serving plate; place the grapes, apple slices, and crackers around the edges. Pour the caramel evenly over the top of the cheese, allowing it to urn over the sides. Evenly distribute the nuts over the top using a spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.17 Kcal (1881 kJ) | ||
| Calories from fat | 321.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 55% | |
|---|---|---|---|
| Cholesterol | 104.9mg | 35% | |
| Sodium | 543.23mg | 23% | |
| Potassium | 203.99mg | 4% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 331.63 Kcal (1388 kJ) | ||
| Calories from fat | 237.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 55% | |
|---|---|---|---|
| Cholesterol | 77.45mg | 35% | |
| Sodium | 401.08mg | 23% | |
| Potassium | 150.61mg | 4% | |
| Total Carbs | 10.98g | 5% | |
| Sugars | 10.01g | 54% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 14.25g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 132.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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