Walnut Icebox Cookies Recipe

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Walnut Icebox Cookies
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Ingredients:

Directions:

  1. Mix flour and walnuts in a bowl and reserve. Cream softened butter and both sugars on medium high speed of mixer until light and fluffy. Add vanilla and mix. Turn speed to low and gradually add flour mixture. Turn dough out onto work surface and knead briefly to incorporate completely. Divide into 2 flattened disks. Wrap in plastic and place in plastic freezer bag and refrigerate for up to 3 days or freeze for up to 3 months.
  2. When ready to bake, position rack in center of oven and preheat to 300 degrees. Line cookie sheets with parchment paper. Working with one disc at a time roll chilled dough on a surface lightly sprinkled with powdered sugar to 1/8 inch thickness. Cut with a small round cookie cutter. Place on cookie sheets 1/2 inch apart. Sprinkle cookies evenly with sanding sugar. Bake until shortbread is lightly browned on bottom, about 20 minutes. Remove immediately to rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.39 Kcal (508 kJ)
Calories from fat 72.88 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 15.25mg 5%
Sodium 64.49mg 3%
Potassium 78.22mg 2%
Total Carbs 10.93g 4%
Sugars 3.65g 15%
Dietary Fiber 0.37g 1%
Protein 1.56g 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 516.07 Kcal (2161 kJ)
Calories from fat 309.84 Kcal
% Daily Value*
Total Fat 34.43g 12%
Cholesterol 64.84mg 5%
Sodium 274.17mg 3%
Potassium 332.55mg 2%
Total Carbs 46.47g 4%
Sugars 15.5g 15%
Dietary Fiber 1.58g 1%
Protein 6.65g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 2%
Iron 0.6mg 1%
Calcium 25mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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