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Walnut-Crunch Pumpkin Pie Recipe

Walnut-Crunch Pumpkin Pie Recipe

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Ingredients:

Serving

2 eggs
1 can (15 oz) solid- pack pumpkin
1 can (12 oz) evaporated milk
3/4 cup packed brown sugar
2 tsp vanilla extract
1-1/2 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1 unbaked pastry shell (9 inches)
topping:
1 cup chopped walnuts
3/4 cup packed brown sugar
1/4 cup butter, melted

Directions:

In a large bowl, beat eggs. Beat in the pumpkin, milk, brown sugar, vanilla, cinnamon, salt, ginger and nutmeg. Pour into pastry shell.
Cover edges loosely with foil. Bake at 425° for 15 minutes. Reduce heat to 350°. Remove foil; bake 35-40 minutes longer or until set and a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours.
In a small bowl, combine the topping ingredients; sprinkle over pie. Cover edges loosely with foil. broil 3-4 in. from the heat for about 2 minutes or until golden brown. Remove foil. Store in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.48 Kcal (2481 kJ)
Calories from fat	287.06 Kcal
		% Daily Value*
Total Fat	31.9g	49%
Cholesterol	76.27mg	25%
Sodium	392.62mg	16%
Potassium	260.32mg	6%
Total Carbs	71.34g	24%
Sugars	53.95g	216%
Dietary Fiber	2.86g	11%
Protein	9.36g	19%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	92.2mg	9%

Amount Per 100 g
Calories	409.62 Kcal (1715 kJ)
Calories from fat	198.46 Kcal
		% Daily Value*
Total Fat	22.05g	49%
Cholesterol	52.73mg	25%
Sodium	271.44mg	16%
Potassium	179.98mg	6%
Total Carbs	49.32g	24%
Sugars	37.3g	216%
Dietary Fiber	1.98g	11%
Protein	6.47g	19%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	3%
Iron	1.8mg	14%
Calcium	63.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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