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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry. Ingredients:
1 3/4 cups walnut halves |
1 (14 ounce) can sweetened condensed milk |
1/4 cup butter |
3 eggs, beaten |
1 teaspoon vanilla extract |
1/2 cup unsweetened cocoa powder |
3 tablespoons all-purpose flour |
1 (9 inch) pie shell |
Directions:
1. Coarsely chop 1 1/2 cup nuts.
2. In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
3. Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.
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