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Walnut-Basil Pastries with Dried Tomatoes Recipe

Walnut-Basil Pastries with Dried Tomatoes Recipe

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Walnut-Basil Pastries with Dried Tomatoes

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Ingredients:

Serving

16 frozen 14
3/4 cup butter, melted
8 (1-oz) slices provolone cheese, quartered
walnut-ricotta spread
14 dried tomatoes in oil, drained and coarsely chopped
garnish: fresh basil sprigs

Directions:

Place 2 sheets of phyllo on a work surface (keeping remaining phyllo covered). Brush top sheet with melted butter. Cut buttered phyllo sheets lengthwise into 4 equal strips (about 3 1/2 wide). Place 1 piece of provolone (folded, if necessary) onto 1 end of each strip. Spoon a scant tablespoon of Walnut-Ricotta Spread over cheese; top with a few pieces of dried tomato.
Working with 1 strip at a time, fold bottom corner of phyllo over filling, forming a triangle. Continue folding back and forth to end of strip. Lightly brush phyllo triangle with butter to seal. Repeat procedure with remaining phyllo (2 sheets at a time), butter, provolone, Walnut-Ricotta Spread, and dried tomatoes.
Place pastries on an ungreased baking sheet. Bake at 425° for 10 to 11 minutes or until evenly browned. Serve warm or at room temperature. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.82 Kcal (276 kJ)
Calories from fat	57.66 Kcal
		% Daily Value*
Total Fat	6.41g	10%
Cholesterol	16.33mg	5%
Sodium	66.16mg	3%
Potassium	31.6mg	1%
Total Carbs	0.44g	0%
Sugars	0.07g	0%
Dietary Fiber	0.08g	0%
Protein	1.96g	4%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	479.72 Kcal (2008 kJ)
Calories from fat	420.26 Kcal
		% Daily Value*
Total Fat	46.7g	10%
Cholesterol	119.01mg	5%
Sodium	482.23mg	3%
Potassium	230.3mg	1%
Total Carbs	3.23g	0%
Sugars	0.52g	0%
Dietary Fiber	0.57g	0%
Protein	14.3g	4%
Vitamin C	9.8mg	2%
Vitamin A	0.4mg	2%
Iron	0.8mg	1%
Calcium	404.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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