Directions:
- Preheat oven to 375.
- Combine flour, powdered sugar, nuts and cinnamon in a medium bowl.
- Beat egg whites in a large bowl with cream of tartar and salt until foamy.
- Gradually beat in all granulated sugar 2 tablespoons at a time.
- Continue beating until meringue holds stiff peaks then gently fold in vanilla and almond extracts.
- Sprinkle dry ingredients over meringue and fold in gently just until flour mixture disappears.
- Pour into an ungreased angel cake pan then gently cut through batter five or six times.
- Bake 40 minutes then remove from oven and immediately invert by placing a funnel on counter.
- Invert cake so air can circulate under it.
- When completely cooled run a spatula around edges of the pan to loosen cake.
- Turn out onto a cake plate and sprinkle lightly with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.28 Kcal (3125 kJ) | ||
| Calories from fat | 283.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 48% | |
|---|---|---|---|
| Sodium | 807.2mg | 34% | |
| Potassium | 1603.45mg | 34% | |
| Total Carbs | 103.73g | 35% | |
| Sugars | 68.6g | 274% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 331.27 Kcal (1387 kJ) | ||
| Calories from fat | 125.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 48% | |
|---|---|---|---|
| Sodium | 358.31mg | 34% | |
| Potassium | 711.76mg | 34% | |
| Total Carbs | 46.05g | 35% | |
| Sugars | 30.45g | 274% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 6.25g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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