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Waldorf Salad Jubilee Recipe

Waldorf Salad Jubilee Recipe

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Ingredients:

Serving

1 cup mayonnaise
1 tsp lemon juice
1/2 tsp salt
6 granny smith apples (about 2 1/2 lb.), unpeeled and cut into 1/2
1 1/2 cups chopped celery
1 1/2 cups chopped radishes
3/4 cup orange-flavored dried cranberries
1/2 cup finely chopped red onion
1 1/2 cups pecan pieces, toasted
2 heads radicchio, washed, and leaves separated

Directions:

Combine first 3 ingredients in a medium bowl, stirring well. Toss apples with next 4 ingredients in a large bowl. Add mayonnaise dressing, and toss to coat. (Salad can be prepared a day ahead; cover and refrigerate overnight).
Fold toasted pecans into salad. Line a serving bowl with radicchio leaves and spoon in salad or arrange radicchio leaves on each plate, and spoon salad into leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.13 Kcal (2119 kJ)
Calories from fat	384.86 Kcal
		% Daily Value*
Total Fat	42.76g	66%
Cholesterol	9.24mg	3%
Sodium	283.65mg	12%
Potassium	381.02mg	8%
Total Carbs	32.34g	11%
Sugars	14.2g	57%
Dietary Fiber	6.29g	25%
Protein	4.19g	8%
Vitamin C	13.7mg	23%
Iron	1.1mg	6%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	215.88 Kcal (904 kJ)
Calories from fat	164.16 Kcal
		% Daily Value*
Total Fat	18.24g	66%
Cholesterol	3.94mg	3%
Sodium	120.98mg	12%
Potassium	162.52mg	8%
Total Carbs	13.8g	11%
Sugars	6.06g	57%
Dietary Fiber	2.68g	25%
Protein	1.79g	8%
Vitamin C	5.8mg	23%
Iron	0.5mg	6%
Calcium	22.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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