Directions:
- Core apples, pare if desired or leave red skinned apples unpeeled; dice and sprinkle with lemon juice. Combine with celery and mayonnaise to moisten.
- Pile in lettuce cups or on other salad greens on individual plates.
- Just before serving sprinkle with nuts.
- Note: a little grated orange rind may be mixed with the salad or sprinkled over the nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.8 Kcal (4839 kJ) | ||
| Calories from fat | 961.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.84g | 164% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 782.93mg | 33% | |
| Potassium | 799.25mg | 17% | |
| Total Carbs | 45.39g | 15% | |
| Sugars | 30.55g | 122% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 1.2mg | 7% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 216.95 Kcal (908 kJ) | ||
| Calories from fat | 180.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 164% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 15% | |
| Sodium | 146.96mg | 33% | |
| Potassium | 150.02mg | 17% | |
| Total Carbs | 8.52g | 15% | |
| Sugars | 5.73g | 122% | |
| Dietary Fiber | 1.86g | 40% | |
| Protein | 2.25g | 24% | |
| Vitamin C | 5.3mg | 47% | |
| Iron | 0.2mg | 7% | |
| Calcium | 17.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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