Directions:
- Preheat oven to 375°.
- Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top or use your silpat.
- Lay bacon strips on pan, overlapping slightly if needed.
- In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste.
- Brush top of strips with half of sugar mixture.
- Sprinkle top of strips evenly with ground coffee.
- Bake 15 minutes.
- Turn bacon over and brush with remaining sugar glaze.
- Bake until crispy, 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.27 Kcal (2417 kJ) | ||
| Calories from fat | 408.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.35g | 70% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 758.46mg | 32% | |
| Potassium | 267.05mg | 6% | |
| Total Carbs | 28.08g | 9% | |
| Sugars | 26.68g | 107% | |
| Protein | 14.74g | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.85 Kcal (1590 kJ) | ||
| Calories from fat | 268.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 70% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 25% | |
| Sodium | 499.07mg | 32% | |
| Potassium | 175.72mg | 6% | |
| Total Carbs | 18.48g | 9% | |
| Sugars | 17.55g | 107% | |
| Protein | 9.7g | 29% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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