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Waffle Cake Tutorial- Vanilla Filling Recipe

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Waffle Cake Tutorial- Vanilla Filling
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Ingredients
9
Count
Nutrition
760
Calories
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Ingredients:

Directions:

  1. Secondly, you have to choose the filling. There are plenty of differrent fillings, for example:
  2. - toffee filling (or more extravagant: toffee with cookies)
  3. - fruity filling
  4. - helva filling
  5. - peanut cream filling*
  6. - eggnog cream filling
  7. - honey cream filling
  8. - lekvar-choco filling
  9. - cacao cream filling
  10. - vanilla cream filling
  11. The most popular fillings in Poland are toffee filling (cook a can of condensed milk for 3 hours in a pot with water, open the can, beat the toffee that you just obtained with some soft butter) or powdered milk-based cacao cream.
  12. *this filling is delicious but you need to double or triple this recipe to be able to fill 1 pack of wafer sheets
  13. Third thing is decoration. You can just leave undecorated filled wafers and cut them into diamonds, or spread with chocolate glaze and sprinkle with chopped nuts (other ideas are more than welcome). Torcik waflowy is often made for Easter and decorated just like mazurek, a famous Polish Easter cake. Just decorate waffle cake like mazurek or cut it into a shape of egg and decorate
  14. 1. Prepare enough cream (better more than less). At least 2 cups of cream for 1 pack of waffles.
  15. 2. Smear cream on waffles, when it is still warm! Don't skimp it, remember to cover the whole waffle with about 5mm of filling! Start from the inside.
  16. Remember, begin with a wafer sheet and end with a wafer sheet - cream should stay inside! Cause...
  17. 3. ...cause when you are done with smearing waffles, now you have to wrap your cake into a baking paper or culinary aluminium paper. Leave it in a cool place and load it by putting a heavy big enciclopedia on the top of the wrapped cake! If not, soft (by a warm cream) waffle sheets will probaly deform. By loading our cake, it stays well-shaped and the filling glues wafer sheets (but remember, just like I said before, each sheet needs a lot of filling!) the best would be to leave the cake overnight but if not, than at least 2 hours. After that time, sheets will stay soft and the filling won't run down by cutting the cake!
  18. 4. Only now you can cut your cake into diamonds (or any other portions) and put on a plate or... decorate it and serve without cutting.
  19. Now the fifth filling option (after toffe, fruity, helva and peanut filling),
  20. 1. In a saucepan, bring to boil milk, margarine and sugar. Pour into a bowl and gradually add small amounts of powdered milk (nuts, cocoa) and flavouring and stir well all the time (make no clumps!). Smear waffles... well... and follow the tutorial instructions above (from point 2) :)
  21. 2. Optionally, melt 100 gr milk chocolate with 25 gr copha (coconut fat), decorate the cake, sprinkle with chopped nuts, decorate with nut halves, candies, coconut flakes or anything you like! It's really delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.38 Kcal (3184 kJ)
Calories from fat 502.83 Kcal
% Daily Value*
Total Fat 55.87g 86%
Cholesterol 77.82mg 26%
Sodium 272.36mg 11%
Potassium 975.23mg 21%
Total Carbs 48.39g 16%
Sugars 45.96g 184%
Protein 19.08g 38%
Vitamin C 6.2mg 10%
Vitamin A 0.4mg 14%
Calcium 677.3mg 68%
Amount Per 100 g
Calories 366.9 Kcal (1536 kJ)
Calories from fat 242.63 Kcal
% Daily Value*
Total Fat 26.96g 86%
Cholesterol 37.55mg 26%
Sodium 131.42mg 11%
Potassium 470.57mg 21%
Total Carbs 23.35g 16%
Sugars 22.18g 184%
Protein 9.2g 38%
Vitamin C 3mg 10%
Vitamin A 0.2mg 14%
Calcium 326.8mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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