Directions:
- Cook potatoes according to package directions.
- Spread potatoes in greased 9X13 pan.
- Whip cream on high until just peaked.
- Fold shredded cheddar into whipping cream.
- Spread cheddar/whipping cream mixture on top of potatoes.
- Spread topping on potatoes.
- Bake, uncovered, at 375 for 20- 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.3 Kcal (1069 kJ) | ||
| Calories from fat | 211.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 80.65mg | 27% | |
| Sodium | 245.31mg | 10% | |
| Potassium | 59.41mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.38g | 2% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 291.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 377.29 Kcal (1580 kJ) | ||
| Calories from fat | 312.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 36% | |
|---|---|---|---|
| Cholesterol | 119.19mg | 27% | |
| Sodium | 362.53mg | 10% | |
| Potassium | 87.8mg | 1% | |
| Total Carbs | 1.89g | 0% | |
| Sugars | 0.56g | 2% | |
| Protein | 14.8g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 430.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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