Directions:
- Mix the marinade ingredients.
- Coat chicken with the marinade and marinade for about 12 hours.
- Remove the chicken from the marinade allowing to drain thoroughly.
- Heat marinade over medium heat until reduced to a thick sauce.
- Stand the chicken upright on an ovenproof plate.
- Roast in a medium oven until the skin just begins to brown.
- Remove the chicken and place it on a flame proof but table-ready plate.
- Pour whiskey through the cavity of the chicken and over the outside so it is thoroughly coated.
- Ignite and allow the whiskey to burn itself out.
- Serve carved chicken with steamed white rice and stir-fried veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.22 Kcal (1374 kJ) | ||
| Calories from fat | 99.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 60.6mg | 20% | |
| Sodium | 884.95mg | 37% | |
| Potassium | 175.63mg | 4% | |
| Total Carbs | 46.94g | 16% | |
| Sugars | 45.74g | 183% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 262.36 Kcal (1098 kJ) | ||
| Calories from fat | 79.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 17% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 20% | |
| Sodium | 707.38mg | 37% | |
| Potassium | 140.39mg | 4% | |
| Total Carbs | 37.52g | 16% | |
| Sugars | 36.56g | 183% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 9.11g | 23% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 94.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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