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Voila Potato Salad With Basil-Oil Dressing Recipe

Voila Potato Salad With Basil-Oil Dressing Recipe

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Voila Potato Salad With Basil-Oil Dressing

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Ingredients:

Serving

1 lb specialty potato , preferably waxy fleshed, peeled, cut into uniform large chunks
1/3 cup fresh basil oil , to taste
2 -3 elephant garlic cloves, roasted
1 medium size roasted walla walla onion (about 1/2 cup)
oil , for roasting
salt
1/4 tsp white pepper
1/2 tbsp lemon zest, finely minced

Directions:

Basil Oil:.
Combine two cups fresh basil leaves and one cup canola oil or olive oil in bowl. Using an immersion blender, blend mixture until smooth. In small saucepan, simmer basil oil for about 5 minutes, or just long enough for basil to infuse. (You are not cooking the basil merely heating it to release the flavor.) Set aside to cool. Basil oil can be prepared up to 24 hours in advance. Transfer prepared basil oil to squeeze bottle. Refrigerate leftover dressing. It will last about two weeks.
Roasted garlic and onion:.
Cut onion in half, leave unpeeld and cut garlic cloves in half, unpeeled. Place in small bowl, drizzle a little bit of oil and toss lightly. Transfer onion and garlic to oven.
Roast for about 15 minutes at 375 degrees. Set aside to cool. Once cooled, remove skin and mince garlic and chop the onion.
Potatoes:.
Meanwhile, in large pot of water, add the potatoes, and bring water to boil. Boil potatoes until they are fork tender. Drain and rinse with cold water to halt cooking process. Set aside to cool.
In large serving bowl combine the potatoes, garlic, onion , salt, white pepper, lemon zest and 1/4 cup of basil-oil dressing. Toss gently to coat potatoes with basil-oil and other ingredients, breaking up potatoes to small chunks and adding more basil-oil if desired.
Cover serving bowl and chill for at least 3 hours or until potato salad is very cold. Before serving, adjust seasoning if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.45 Kcal (2250 kJ)
Calories from fat	354.59 Kcal
		% Daily Value*
Total Fat	39.4g	61%
Cholesterol	72.92mg	24%
Sodium	954.19mg	40%
Potassium	196.53mg	4%
Total Carbs	41.17g	14%
Sugars	5.73g	23%
Dietary Fiber	1.9g	8%
Protein	8.04g	16%
Vitamin C	8.5mg	14%
Iron	0.3mg	2%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	282.98 Kcal (1185 kJ)
Calories from fat	186.7 Kcal
		% Daily Value*
Total Fat	20.74g	61%
Cholesterol	38.39mg	24%
Sodium	502.4mg	40%
Potassium	103.48mg	4%
Total Carbs	21.67g	14%
Sugars	3.02g	23%
Dietary Fiber	1g	8%
Protein	4.23g	16%
Vitamin C	4.5mg	14%
Iron	0.2mg	2%
Calcium	3.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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