Grilled Elephant Garlic Recipe

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Grilled Elephant Garlic
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Ingredients:

  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch sugar

Directions:

  1. Slice peeled elephant garlic into 1/4 inch b with oil and sprinkle with salt, pepper and sugar.
  2. Place on a preheated grill for about 3 minutes each side.
  3. Remove and cover with foil to continue cooking and keep warm.
  4. Place on fresh crisp bread, garnish any grilled meat or veggies.
  5. Or if you want eat it straight up!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.05 Kcal (143 kJ)
Calories from fat 21.9 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 5.83mg 2%
Sodium 79.57mg 3%
Potassium 0.11mg 0%
Total Carbs 2.65g 1%
Sugars 0.44g 2%
Dietary Fiber 0.1g 0%
Protein 0.57g 1%
Amount Per 100 g
Calories 424.34 Kcal (1777 kJ)
Calories from fat 272.93 Kcal
% Daily Value*
Total Fat 30.33g 4%
Cholesterol 72.69mg 2%
Sodium 991.46mg 3%
Potassium 1.39mg 0%
Total Carbs 32.98g 1%
Sugars 5.5g 2%
Dietary Fiber 1.27g 0%
Protein 7.07g 1%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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